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The definition of ESPRESSO in boutique coffee science

The definition of ESPRESSO in boutique coffee science

The word "Espresso" comes from Italian, meaning fast, because espresso is delivered to the customer as soon as it is ready. Double espresso is made from 47 to 62.5 milliliters (1.5 to 2 ounces) of coffee extract, 88 to 95 degrees Celsius of pure water and 9 to 10 atmospheres in 22 to 28 seconds. The coffee extract is from 14 to 1.

2014-11-07
The definition of SammyLin

The definition of SammyLin "encircling method" in Italian flower drawing

SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks

2015-09-14
Definition of SammyLin

Definition of SammyLin "encirclement method"

SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks

2014-07-26
Understand the type of coffee by the definition of tree species and market

Understand the type of coffee by the definition of tree species and market

We know that there are so many kinds of coffee in the world, so it is a headache to know them one by one. In fact, there are some screening criteria that make it easier for us to understand the types of coffee. First of all, we can narrow the cognitive scope from the species of coffee trees. Contemporary botanists have discovered more than a hundred species of coffee, but only one of them is Coffea Arabica.

2015-04-14
What is a semi-automatic coffee machine? What is the definition of a coffee machine?

What is a semi-automatic coffee machine? What is the definition of a coffee machine?

Semi-automatic coffee machine is relative to full-automatic coffee machine. Automatic means that after filling and pressing powder, you only need to turn the knob or press the button to get the coffee you like. And partly because it can't grind beans, it can only use coffee powder. Strictly speaking, a semi-automatic coffee machine can be called a professional coffee machine. Because the quality of a cup of coffee is not only the same as that of coffee beans (powder).

2015-10-12
Coffee common sense Single espresso how to drink best?

Coffee common sense Single espresso how to drink best?

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso espresso Single espresso is the basic style of kung fu coffee, the quantity is quite small, it is the most popular in Europe

2014-12-11
How do you drink Single espresso Italian kung fu coffee?

How do you drink Single espresso Italian kung fu coffee?

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso espresso Single espresso is the basic style of kung fu coffee, the quantity is quite small, is the most popular in Europe

2015-06-10
Three Definitions of Fine Coffee study mocha (Mocha)

Three Definitions of Fine Coffee study mocha (Mocha)

Sitting in a cafe, flipping through recipes and reading coffee magazines, you will inadvertently come across a lot of Mocha, which is a simple word for mocha, but has many meanings. First, refers to coffee beans: the earliest mocha refers to a kind of coffee beans exported from the Yemeni port of Moka. Coffee pot: in terms of coffee-making utensils, mocha refers to a delicate and small mocha pot, which is a

2015-01-04
The definition of good coffee and bad coffee

The definition of good coffee and bad coffee

Since you click on this text, there is a 70% chance that you are a coffee lover, not because of hand disability. Then the kingdom of du du decided to use the limited time to give you a little practical coffee common sense, which may help you correct your coffee concept and better enjoy the taste of coffee. Good coffee VS bad coffee now many coffee shops offer roasted boutique coffee

2015-09-10
Definitions of individual and mixed coffee

Definitions of individual and mixed coffee

"single coffee" generally refers to a single style of coffee beans from a single country or producing area. It can be compared to a coffee solo. If a bag of coffee is marked with the name of a coffee-producing country (coffee beans are not produced in continental Europe, and if the label says the names of European cities such as Italy, Vienna, etc., it is not individual coffee.) Generally speaking, it means that this is a bag of individual coffee. Such as

2014-08-15
Boutique Coffee Science explains the definition of single coffee in detail

Boutique Coffee Science explains the definition of single coffee in detail

Most friends do not like plain coffee, or black coffee, and find it too bitter to taste. They are used to drinking it after adding sugar or milk or other seasonings. In contrast, most friends are very enthusiastic about fancy coffee and are easily attracted by its beautiful appearance. Espresso is usually used to make fancy coffee, the most direct reason

2014-11-19
The most authentic coffee drinking skills, you know?

The most authentic coffee drinking skills, you know?

Single espresso is the basic style of kung fu coffee, the weight is quite small, is the most popular coffee in Europe, if you go to a cafe or restaurant to order only coffee, the waiter will definitely bring a cup of such kung fu coffee directly. Single espresso is the basic version of kung fu coffee, the portion is quite small, is one of the most popular coffee in Europe, if you go to a cafe or

2015-10-12
The most authentic way to drink coffee

The most authentic way to drink coffee

Ingle espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you go to a coffee shop or

2014-09-28
Basic knowledge of boutique Coffee Espresso concept

Basic knowledge of boutique Coffee Espresso concept

Als Rule of Espresso concept in March 2000, it all started because Mark Prince, who was still very poor at that time, reposted a newspaper tidbit, discussing from the standard definition of espresso in Italy to the Italian experience of Mark, and finally someone brought out the chapter in the Schomer book, and the topic suddenly changed to the noun ristretto.

2015-01-06
Coffee common sense the most authentic way to drink coffee

Coffee common sense the most authentic way to drink coffee

Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of kung fu coffee directly. Single espresso is the basic style of kung fu coffee. It is the most popular coffee in Europe. If you go to a coffee shop or

2014-11-19
Espresso concept-the Sweet Point Formula of Alti's Rule

Espresso concept-the Sweet Point Formula of Alti's Rule

In March 2000, it all started with a newspaper tidbit reposted by Mark Prince, who was still very weak at that time, discussing from the standard definition of Italian espresso to the Italian experience of Mark, and finally someone brought up a chapter from Schomer, and the topic suddenly turned to the term ristretto, just when people began to feel a little foggy, suspicious of the East and the West, Al Critzer (

2014-08-13
Definition of roasting degree and taste of all kinds of coffee

Definition of roasting degree and taste of all kinds of coffee

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-06-09
Definition of roasting degree and taste of roasted coffee with coffee beans

Definition of roasting degree and taste of roasted coffee with coffee beans

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-05-27
Coffee bean roasting theory definition of various roasting degrees and taste problems

Coffee bean roasting theory definition of various roasting degrees and taste problems

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-05-28
Definition of roasting degree and Taste of various Coffee Coffee roasting knowledge

Definition of roasting degree and Taste of various Coffee Coffee roasting knowledge

Let's talk about the definition of various baking degrees and taste. In the United States, the degree of roasting has long been defined by Cinnamon (shallow roasting), City (shallow roasting), Fully City (deep roasting) and Dark roast (heavy deep roasting, including Italian and French). However, the American preference for coffee flavor has always been strong in the west and light in the east, so on the west coast.

2015-02-11
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